IF you love grub from Thailand, Vietnam and Malaysia, you might like to check out some South East Asian theme nights at the Olive Room in Ilfracombe.
Inspired by a six-week trip over the winter, chef and owner Jim Coslett has put together a menu that features authentic dishes he learnt directly from Thai cooks.
"The food of South East Asia is all about fresh, clean flavours," he said. "Spicy, sweet, salty and sour elements come together to produce some of the most enjoyable food on the planet."
South East Asian theme nights are at The Olive Room, Ilfracombe from Thursday, March 6 to Saturday, March 8. Booking essential.